Bulletin

There's always a lot going on at The Bull so we like to share some of our news here

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The Loft awarded best restaurant in North Wales & 49th best in UK


Andy Tabberner has not long been at the helm of The Loft kitchen but this hasn't stopped him achieving Squaremeal's 49th best restaurant in the UK!

Andy & his team were praised for serving "ambitious, modern food" & offering a menu full of "intriguing ideas".

Congratulations to Andy, Jake, Jack and Cameron for their sterling effort. This achievement truly recognises their magnificent inspiration, originality & skills in the kitchen.

Read the full article Squaremeal Top 100 UK Restaurants

Loft Bulletin

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Our gins: the perfect tonic to a busy week


We’re glad that ‘Mother’s Ruin’ is having a resurgence as gin has long been one of our favourite drinks.

We’re hugely excited about our ever growing range of gins. If you want to taste the different botanicals in each one, we advise to sip them slowly and drink with our recommended accompaniment. And funnily enough, the more we sip, the more we relax!

One of the most exciting gins in our range is Snowdonia Forager's Gin which is becoming more & more popular by the day. Exclusively sold in only a few establishments on the island, we recommend drinking this with sliced fresh apple & BTW tonic.

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Who needs petrol? Charge your electric car or hybrid with us

We're the proud owner of an electric vehicle charge point – only the second hotel on Anglesey to have one.

David (the Bull’s owner) is head over heels with his Golf hybrid and has been really keen to strengthen the public recharging network across Anglesey.

Whether you’re staying with us or popping in for a bite to eat, you’ll be welcome to recharge your car using the point behind the Townhouse. And there’ll be no charge for a recharge!

Please ask at Reception for details

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Coach has arrived


Coach - our new al fresco dining restaurant - has well and truly arrived.

Some of you may remember our Brasserie which opened in 1999; a first of its kind on Anglesey at that time. Many a good day and night was had in there but by 2017, we felt it was time for a change. A big change! So after 2 weeks of blood, sweat & tears, we opened our doors to Coach on 17 May which, even if we do say so ourselves, looks absolutely stunning. New colours, new fabrics, new lighting, new acoustics, new menu, new opening hours...AND a brand new heated al fresco dining area. Yes, we've extended Coach out into our pretty courtyard so you can soak up the Welsh fresh air whilst eating. You can read more about Coach here and take a little tour here.

If you're in the area, pop in to have a bite to eat. You won't be disappointed!

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Jake & Oli through to the National & Junior Chef of Wales finals

Jake Mann & Oli Thompson are the Chefs, alongside Andy Tabberner, who never fail to impress Loft diners with their creativity & cooking skills. It was therefore with great delight, we received the news that they've both made it through to this year's National & Junior Chef of Wales finals in February 2018. We hope you join us in congratulating them for their fantastic achievement.

Our fingers are firmly crossed!

Jake & Oli

Buletin

The Loft awarded best restaurant in North Wales & 49th best in UK


Andy Tabberner has not long been at the helm of The Loft kitchen but this hasn't stopped him achieving Squaremeal's 49th best restaurant in the UK!

Andy & his team were praised for serving "ambitious, modern food" & offering a menu full of "intriguing ideas".

Congratulations to Andy, Jake, Jack and Cameron for their sterling effort. This achievement truly recognises their magnificent inspiration, originality & skills in the kitchen.

Read the full article Squaremeal Top 100 UK Restaurants

Loft Bulletin

Buletin

Coach has arrived


Coach - our new al fresco dining restaurant - has well and truly arrived.

Some of you may remember our Brasserie which opened in 1999; a first of its kind on Anglesey at that time. Many a good day and night was had in there but by 2017, we felt it was time for a change. A big change! So after 2 weeks of blood, sweat & tears, we opened our doors to Coach on 17 May which, even if we do say so ourselves, looks absolutely stunning. New colours, new fabrics, new lighting, new acoustics, new menu, new opening hours...AND a brand new heated al fresco dining area. Yes, we've extended Coach out into our pretty courtyard so you can soak up the Welsh fresh air whilst eating. You can read more about Coach here and take a little tour here.

If you're in the area, pop in to have a bite to eat. You won't be disappointed!

Buletin

Jake & Oli through to the National & Junior Chef of Wales finals

Jake Mann & Oli Thompson are the Chefs, alongside Andy Tabberner, who never fail to impress Loft diners with their creativity & cooking skills. It was therefore with great delight, we received the news that they've both made it through to this year's National & Junior Chef of Wales finals in February 2018. We hope you join us in congratulating them for their fantastic achievement.

Our fingers are firmly crossed!

Jake & Oli

Buletin

Our gins: the perfect tonic to a busy week


We’re glad that ‘Mother’s Ruin’ is having a resurgence as gin has long been one of our favourite drinks.

We’re hugely excited about our ever growing range of gins. If you want to taste the different botanicals in each one, we advise to sip them slowly and drink with our recommended accompaniment. And funnily enough, the more we sip, the more we relax!

One of the most exciting gins in our range is Snowdonia Forager's Gin which is becoming more & more popular by the day. Exclusively sold in only a few establishments on the island, we recommend drinking this with sliced fresh apple & BTW tonic.

Buletin

Who needs petrol? Charge your electric car or hybrid with us

We're the proud owner of an electric vehicle charge point – only the second hotel on Anglesey to have one.

David (the Bull’s owner) is head over heels with his Golf hybrid and has been really keen to strengthen the public recharging network across Anglesey.

Whether you’re staying with us or popping in for a bite to eat, you’ll be welcome to recharge your car using the point behind the Townhouse. And there’ll be no charge for a recharge!

Please ask at Reception for details