Bwletin
There's always a lot going on at The Bull so we like to share some of our news here.
Food to follow your mood
June 2016
Our Head Chef Hefin Roberts thrives on individuality. From the beginning of May, he’ll be amplifying this as he begins to change every dish on his menu by month.
His monthly menus will be following your mood throughout the year and will continue to champion local food but in a variety of new guises.
In addition to the food changes, our new monthly wine pairings will help you savour the flavours of each dish and introduce you to some exciting wines.
View our May menu on the Loft page.
Our gins: the perfect tonic to a busy week
11 June 2016
We’re glad that ‘Mother’s Ruin’ is having a resurgence! It’s long been one of our favourite drinks.
We’re hugely excited about our ever growing range of gins. If you want to taste the different botanicals in each one, we advise to sip them slowly and drink with our recommended accompaniment. And funnily enough, the more we sip, the more we relax!
Look out for our plans over the weekend of 11 June where World Gin Day will be celebrated on the rocks and shaken (not stirred) in a Martini glass.
Here comes our Beaumaris pop–up
10 & 11 September 2016
Spring is in the air which means we’re busy planning food festivals!
Beaumaris Food Festival is going to be The Bull’s biggie this year (10-11 Sept). We’ve already booked our elegant marquee where we’ll be serving food to suit your mood throughout both days – from an innovative tasting menu on Sat night to brunch on Sunday.
Bookings are being taken for the Saturday evening; be quick as there are only a small number of tables available to make sure your evening is as intimate and memorable as possible.
Our inspirational Heledd
When Heledd isn’t busy studying in Cardiff for her nursing degree, she works as a waitress in the Brasserie and Loft.
We think Heledd deserves a special mention in the Bulletin.
In July, she’ll be travelling to Malawi to work in a blind children’s school alongside helping to develop a health care system to improve lives across this poor African country. A true act of kindness. Heledd is currently fundraising for this inspirational project.
If you’d like to donate or read more about her initiative, go to: crowdfunding.justgiving.com
Anglesey hits the Countryfile spotlight
It was such a pleasure to watch & read about Anglesey on Countryfile recently. Not only did it showcase Anglesey's location but also the progressive people who live here. Each & everyone of them showed their expertise of the unique environment we're surrounded by here. Brilliant!
www.countryfile.com/article/countryfile-tv-...
Food to follow your mood
June 2016
Our Head Chef Hefin Roberts thrives on individuality. From the beginning of May, he’ll be amplifying this as he begins to change every dish on his menu by month.
His monthly menus will be following your mood throughout the year and will continue to champion local food but in a variety of new guises.
In addition to the food changes, our new monthly wine pairings will help you savour the flavours of each dish and introduce you to some exciting wines.
View our May menu on the Loft page.
Our inspirational Heledd
When Heledd isn’t busy studying in Cardiff for her nursing degree, she works as a waitress in the Brasserie and Loft.
We think Heledd deserves a special mention in the Bulletin.
In July, she’ll be travelling to Malawi to work in a blind children’s school alongside helping to develop a health care system to improve lives across this poor African country. A true act of kindness. Heledd is currently fundraising for this inspirational project.
If you’d like to donate or read more about her initiative, go to: crowdfunding.justgiving.com
Anglesey hits the Countryfile spotlight
It was such a pleasure to watch & read about Anglesey on Countryfile recently. Not only did it showcase Anglesey's location but also the progressive people who live here. Each & everyone of them showed their expertise of the unique environment we're surrounded by here. Brilliant!
www.countryfile.com/article/countryfile-tv-...
Our gins: the perfect tonic to a busy week
11 June 2016
We’re glad that ‘Mother’s Ruin’ is having a resurgence! It’s long been one of our favourite drinks.
We’re hugely excited about our ever growing range of gins. If you want to taste the different botanicals in each one, we advise to sip them slowly and drink with our recommended accompaniment. And funnily enough, the more we sip, the more we relax!
Look out for our plans over the weekend of 11 June where World Gin Day will be celebrated on the rocks and shaken (not stirred) in a Martini glass.
Here comes our Beaumaris pop–up
10 & 11 September 2016
Spring is in the air which means we’re busy planning food festivals!
Beaumaris Food Festival is going to be The Bull’s biggie this year (10-11 Sept). We’ve already booked our elegant marquee where we’ll be serving food to suit your mood throughout both days – from an innovative tasting menu on Sat night to brunch on Sunday.
Bookings are being taken for the Saturday evening; be quick as there are only a small number of tables available to make sure your evening is as intimate and memorable as possible.
