Bwletin

There's always a lot going on at The Bull so we like to share some of our news here.

Buletin

Food to follow your mood

June 2016

Our Head Chef Hefin Roberts thrives on individuality. From the beginning of May, he’ll be amplifying this as he begins to change every dish on his menu by month.

His monthly menus will be following your mood throughout the year and will continue to champion local food but in a variety of new guises.

In addition to the food changes, our new monthly wine pairings will help you savour the flavours of each dish and introduce you to some exciting wines.

View our May menu on the Loft page.

The Loft

Buletin

Our gins: the perfect tonic to a busy week

11 June 2016

We’re glad that ‘Mother’s Ruin’ is having a resurgence! It’s long been one of our favourite drinks.

We’re hugely excited about our ever growing range of gins. If you want to taste the different botanicals in each one, we advise to sip them slowly and drink with our recommended accompaniment. And funnily enough, the more we sip, the more we relax!

Look out for our plans over the weekend of 11 June where World Gin Day will be celebrated on the rocks and shaken (not stirred) in a Martini glass.

Buletin

Here comes our Beaumaris pop–up

10 & 11 September 2016

Spring is in the air which means we’re busy planning food festivals!

Beaumaris Food Festival is going to be The Bull’s biggie this year (10-11 Sept). We’ve already booked our elegant marquee where we’ll be serving food to suit your mood throughout both days – from an innovative tasting menu on Sat night to brunch on Sunday.

Bookings are being taken for the Saturday evening; be quick as there are only a small number of tables available to make sure your evening is as intimate and memorable as possible.

Buletin

Our inspirational Heledd

When Heledd isn’t busy studying in Cardiff for her nursing degree, she works as a waitress in the Brasserie and Loft.

We think Heledd deserves a special mention in the Bulletin.

In July, she’ll be travelling to Malawi to work in a blind children’s school alongside helping to develop a health care system to improve lives across this poor African country. A true act of kindness. Heledd is currently fundraising for this inspirational project.

If you’d like to donate or read more about her initiative, go to: crowdfunding.justgiving.com

Buletin

Who needs petrol? Charge your electric car or hybrid with us

We’ve just become the proud owner of an electric vehicle charge point – only the second hotel on Anglesey to have one.

David (the Bull’s owner) is head over heels with his Golf hybrid and has been really keen to strengthen the public recharging network across Anglesey.

Whether you’re staying with us or popping in for a bite to eat, you’ll be welcome to recharge your car using the point behind the Townhouse. And there’ll be no charge for a recharge!

Please ask at Reception for details.

Electric car

Buletin

Food to follow your mood

June 2016

Our Head Chef Hefin Roberts thrives on individuality. From the beginning of May, he’ll be amplifying this as he begins to change every dish on his menu by month.

His monthly menus will be following your mood throughout the year and will continue to champion local food but in a variety of new guises.

In addition to the food changes, our new monthly wine pairings will help you savour the flavours of each dish and introduce you to some exciting wines.

View our May menu on the Loft page.

The Loft

Buletin

Our inspirational Heledd

When Heledd isn’t busy studying in Cardiff for her nursing degree, she works as a waitress in the Brasserie and Loft.

We think Heledd deserves a special mention in the Bulletin.

In July, she’ll be travelling to Malawi to work in a blind children’s school alongside helping to develop a health care system to improve lives across this poor African country. A true act of kindness. Heledd is currently fundraising for this inspirational project.

If you’d like to donate or read more about her initiative, go to: crowdfunding.justgiving.com

Buletin

Who needs petrol? Charge your electric car or hybrid with us

We’ve just become the proud owner of an electric vehicle charge point – only the second hotel on Anglesey to have one.

David (the Bull’s owner) is head over heels with his Golf hybrid and has been really keen to strengthen the public recharging network across Anglesey.

Whether you’re staying with us or popping in for a bite to eat, you’ll be welcome to recharge your car using the point behind the Townhouse. And there’ll be no charge for a recharge!

Please ask at Reception for details.

Electric car

Buletin

Our gins: the perfect tonic to a busy week

11 June 2016

We’re glad that ‘Mother’s Ruin’ is having a resurgence! It’s long been one of our favourite drinks.

We’re hugely excited about our ever growing range of gins. If you want to taste the different botanicals in each one, we advise to sip them slowly and drink with our recommended accompaniment. And funnily enough, the more we sip, the more we relax!

Look out for our plans over the weekend of 11 June where World Gin Day will be celebrated on the rocks and shaken (not stirred) in a Martini glass.

Buletin

Here comes our Beaumaris pop–up

10 & 11 September 2016

Spring is in the air which means we’re busy planning food festivals!

Beaumaris Food Festival is going to be The Bull’s biggie this year (10-11 Sept). We’ve already booked our elegant marquee where we’ll be serving food to suit your mood throughout both days – from an innovative tasting menu on Sat night to brunch on Sunday.

Bookings are being taken for the Saturday evening; be quick as there are only a small number of tables available to make sure your evening is as intimate and memorable as possible.