Our talented team is what makes The Bull a memorable place to visit. Some of them would like to introduce themselves.
Margaret's 13 years at The Bull mean she's the longest serving member of our team. Wow, 13 years!
She plays a vital role in making sure everywhere looks beautiful and tidy.
Working so hard all year, she loves letting her hair down in her annual holidays to Ibiza!
Mark is our energetic bar manager.
A complete ale enthusiast, if you need any tips on our ever growing range of drinks, Mark is the person to ask!
When he’s not busy visiting breweries or searching for the next best ale or gin, you can find him kayaking on the Menai Strait (minus the ale!)
Natalie knows The Bull and its customers inside out.
Originally from Pontypridd, she moved to Anglesey to study Biology. She quickly fell in love with North Wales so never went back!
As an animal lover, in her previous job in a Vet Clinic, she had been known to take rescue animals home! Be careful with your dogs in the bar!
Meet Andy - the 2015 Junior Chef of Wales. One of his many culinary passions is working with local food producers so his monthly menus are unique & contain the best produce North Wales has to offer.
Andy is keen to maintain the quality & reputation in The Loft but wants to push boundaries by creating an experience for guests that excite all the senses. His simple, yet effective combinations aren't to be missed.
A master of many trades, Gail was a nurse for 20 years.
Since joining The Bull, her wonderful eye for design has led her to re-design some of the bedrooms. They’re a beautiful asset and are super stylish!
One of the things Gail is most proud of in her life is her daughter who’s working tirelessly in the navy.
Kate holds The Bull close to her heart as it’s been a part of her life since her father bought it in 1987.
After time abroad and 8 years in an FMCG commercial role in London, she’s moved back to Anglesey to be by the sea. Always one to try new foods, she’s excited about being surrounded by delicious flavours in The Bull and is keen our food & drink menus include exciting new ingredients.
David is the man in charge!
After buying the hotel in 1987 with his then business partner Keith Rothwell, both shared the vision to evolve the traditional Bull into the more contemporary restaurant and hotel you see today.
“The Bull had a real soul…and still does to this very day”. He credits the staff and The Bull’s customers for this.
Always one to move with the times, he’s now busy planning The Bull’s next big development. Watch this space!
If you’re interested in joining our team, we'd love to hear from you.