Beef cooked to perfection
Appetisers
Garlic bread (with cheese)
|
£3.05 (3.55)
|
| Mixed breads, olive oil, Egyptian dukka |
£3.95 |
| Hummus and guacamole with bread sticks |
£4.85 |
| Olives, pickles and roasted nuts |
£3.60 |
Starters
| Soup of the day, corn bread |
£4.60 |
| Salad of feta cheese, watermelon, watercress and mint |
£5.90 |
| Hot Pot of smoked haddock, smoked trout, tomatoes, cream and parmesan |
£6.55 |
| Pork terrine, pickle salad, Dijon mustard |
£5.95 |
| Marinated shredded belly pork, red pepper tapenade, salad leaves |
£5.85 |
| Shepherd’s pie fritters, spicy tomato and mint relish |
£5.65 |
| Pan fried tiger prawns (shell on), garlic butter and aioli |
£6.65 |
Salads
|
Starter |
Main |
| Cold poached salmon, lemon mayonnaise, mixed leaves |
£6.95 |
£9.75 |
| Sesame chicken breast, shredded vegetables and chilli dressing |
£7.25 |
£9.95 |
Ploughman’s with mature cheddar and thick cut ham
| £6.25 |
£8.75 |
| Grilled goats cheese, walnut and apple salad, walnut oil dressing |
£6.50 |
£8.95 |
Main Courses
| Char-grilled rib eye steak, flat mushroom, slow roast tomatoes, herb butter, chunky chips |
£17.50 |
| Grilled lemon and basil chicken breast, fried blue cheese polenta |
£11.50 |
| Roast confit of duck leg, braised Puy lentils, creme fraiche |
£11.95 |
| Roast loin of Welsh lamb, Lyonnais potatoes, peas, mint and basil dressing |
£14.95 |
| Spiced roast quails, sultana and sweet pepper cous cous, tzatziki, rocket salad |
£13.75 |
| Fast baked salmon with olives, green beans, anchovies, tomatoes, garlic potato salad |
£11.75 |
| Whole lemon sole, capers, asparagus, braised fennel, new potatoes |
£14.25 |
| Moroccan fish stew, pitta bread |
£10.75
|
| The Bull fish and chips (bread crumbed haddock, chunky chips and mushy peas)
|
£11.75
|
| Chilli bean burritos, corn salsa and yoghurt
|
£8.75
|
| Wild mushroom stroganoff, sour cream, braised barley, pitta bread
|
£10.50
|
| Thai green curry of courgettes and squash
|
£9.50
|
Minted asparagus & pea risotto, deep fried goats cheese (Starter/Main)
|
£5.25/£9.55
|
Sandwiches (Served on wholemeal, white or baguette)
| Smoked chicken, lollorosso and guacamole |
£6.35 |
| Bacon, boiled egg, lettuce & tomato |
£5.85 |
| Thick cut ham, caramelised onions |
£5.95 |
| Poached salmon, lemon mayonnaise |
£5.95 |
| Caerphilly cheese, homemade chutney |
£5.50 |
| Smoked mackerel, horseradish and cucumber |
£5.50 |
Side Orders
| Hand cut potato chips, Halen Môn/Anglesey Sea Salt |
£2.20 |
| Rocket salad, parmesan shavings and balsamic dressing |
£2.00 |
| Mange tout with black pepper |
£2.00 |
| Buttered mixed vegetables |
£2.00 |
| New potatoes and chives |
£2.10 |
Puddings and Cheeses
| Three Welsh cheeses with homemade chutney and biscuits |
£5.95 |
| Selection of Swiss ice-creams and sorbets, Amoretti biscuit |
£4.75 |
| Welsh buttermilk parfait, strawberries, butter biscuits |
£5.50 |
| Lemon creme brulee, lemon and lavender shortbread |
£5.75 |
| Banana, honeycomb and meringue ‘mess’ |
£5.50 |
| Ginger and caramel cheesecake, rhubarb ice cream |
£5.50 |
Children’s Menu
| Shepherd’s pie fritter, side salad |
£3.60
|
| Small portion of soup |
£2.50 |
| Grilled cheese on toast |
£2.50 |
| Gratin of macaroni cheese, side salad |
£5.55 |
| Flat bread cheeze pizza |
£5.25 |
| Steak and chips |
£7.25 |
| Fish and chips |
£5.95 |
| 2 scoops of Swiss ice cream |
£3.40 |
| Banana split |
£3.95 |
Strawberries, melted chocolate dip
|
£3.25 |
| Fruit yoghurt |
£1.45 |
Beverages
| Darjeeling, Earl Grey or Blended tea (pot per person) |
£1.70 |
| Herbal tea |
£1.90 |
| Cappuccino |
£2.05 |
| Espresso: Standard / Large |
£1.90 / £2.35 |
| Cafe Latte |
£2.35 |
| Hot chocolate |
£2.35 |
| De-caffeinated coffee |
£2.05 |
| Cafetiere (per person) |
£2.30 |