Bulletin

There's always a lot going on at The Bull so we like to share some of our news here

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The Loft awarded 39th best restaurant in UK


What a super 2016!

Not only did Wales reach the semi-finals of the European Championships but our very own Loft restaurant was awarded 39th best restaurant in the UK by Squaremeal.

The Loft team were praised for serving "ambitious, modern food" that continues to "push boundaries".

Our new Head Chef Andy Tabberner is keen to continue pushing these boundaries in 2017 and particularly wants to showcase the sublime local produce available on our doorstep.

Read the full article here Squaremeal Top 100 UK Restaurants

Buletin

Our gins: the perfect tonic to a busy week


We’re glad that ‘Mother’s Ruin’ is having a resurgence as gin has long been one of our favourite drinks.

We’re hugely excited about our ever growing range of gins. If you want to taste the different botanicals in each one, we advise to sip them slowly and drink with our recommended accompaniment. And funnily enough, the more we sip, the more we relax!

One of the most exciting gins in our range is Snowdonia Forager's Gin which is becoming more & more popular by the day. Exclusively sold in only a few establishments on the island, we recommend drinking this with sliced fresh apple & BTW tonic. One of the most unusual combinations you'll taste on your gin adventure!

Buletin

Who needs petrol? Charge your electric car or hybrid with us

We're the proud owner of an electric vehicle charge point – only the second hotel on Anglesey to have one.

David (the Bull’s owner) is head over heels with his Golf hybrid and has been really keen to strengthen the public recharging network across Anglesey.

Whether you’re staying with us or popping in for a bite to eat, you’ll be welcome to recharge your car using the point behind the Townhouse. And there’ll be no charge for a recharge!

Please ask at Reception for details

Buletin

Local is where our heart is


How lucky are we to live in beautiful North Wales?

Our landscape, climate & talented people mean we’re spoilt for choice when it comes to local produce.

Look around The Bull and you’ll see snippets of North Wales everywhere. From the Snowdonia gin, local ales and Poblado coffee we serve in the bar, the Anglesey meat, fish and cheese we serve in both restaurants to the Aberffraw biscuits and Cole & Co pomegranate toiletries in our bedrooms.

We prioritise local whenever we can so that guests can sample the unforgettable flavours of North Wales.

Buletin

2017 - the year of the Bull!


2017 is a very special year for us here at The Bull as we celebrate 400 years of welcoming guests through our doors.

The original timbers of the Bull building were laid in 1472. However, the building we know and love today came alive in 1617 – when four separate adjacent buildings were consolidated into one. Over the years, The Bull has played host to General Thomas Mytton’s headquarters during the siege of Beaumaris, hunting balls, Quaker meetings and of course the famous Charles Dickens. Fast forward 400 years and we’re now experimenting with tipis on Beaumaris Green!

So how are we going to celebrate this special birthday? Well keep an eye on our events page which we’ll be updating regularly. Oktoberfest anyone?!

Anniversary logo small

Buletin

The Loft awarded 39th best restaurant in UK


What a super 2016!

Not only did Wales reach the semi-finals of the European Championships but our very own Loft restaurant was awarded 39th best restaurant in the UK by Squaremeal.

The Loft team were praised for serving "ambitious, modern food" that continues to "push boundaries".

Our new Head Chef Andy Tabberner is keen to continue pushing these boundaries in 2017 and particularly wants to showcase the sublime local produce available on our doorstep.

Read the full article here Squaremeal Top 100 UK Restaurants

Buletin

Local is where our heart is


How lucky are we to live in beautiful North Wales?

Our landscape, climate & talented people mean we’re spoilt for choice when it comes to local produce.

Look around The Bull and you’ll see snippets of North Wales everywhere. From the Snowdonia gin, local ales and Poblado coffee we serve in the bar, the Anglesey meat, fish and cheese we serve in both restaurants to the Aberffraw biscuits and Cole & Co pomegranate toiletries in our bedrooms.

We prioritise local whenever we can so that guests can sample the unforgettable flavours of North Wales.

Buletin

2017 - the year of the Bull!


2017 is a very special year for us here at The Bull as we celebrate 400 years of welcoming guests through our doors.

The original timbers of the Bull building were laid in 1472. However, the building we know and love today came alive in 1617 – when four separate adjacent buildings were consolidated into one. Over the years, The Bull has played host to General Thomas Mytton’s headquarters during the siege of Beaumaris, hunting balls, Quaker meetings and of course the famous Charles Dickens. Fast forward 400 years and we’re now experimenting with tipis on Beaumaris Green!

So how are we going to celebrate this special birthday? Well keep an eye on our events page which we’ll be updating regularly. Oktoberfest anyone?!

Anniversary logo small

Buletin

Our gins: the perfect tonic to a busy week


We’re glad that ‘Mother’s Ruin’ is having a resurgence as gin has long been one of our favourite drinks.

We’re hugely excited about our ever growing range of gins. If you want to taste the different botanicals in each one, we advise to sip them slowly and drink with our recommended accompaniment. And funnily enough, the more we sip, the more we relax!

One of the most exciting gins in our range is Snowdonia Forager's Gin which is becoming more & more popular by the day. Exclusively sold in only a few establishments on the island, we recommend drinking this with sliced fresh apple & BTW tonic. One of the most unusual combinations you'll taste on your gin adventure!

Buletin

Who needs petrol? Charge your electric car or hybrid with us

We're the proud owner of an electric vehicle charge point – only the second hotel on Anglesey to have one.

David (the Bull’s owner) is head over heels with his Golf hybrid and has been really keen to strengthen the public recharging network across Anglesey.

Whether you’re staying with us or popping in for a bite to eat, you’ll be welcome to recharge your car using the point behind the Townhouse. And there’ll be no charge for a recharge!

Please ask at Reception for details