Bulletin
There's always a lot going on at The Bull so we like to share some of our news here
The Loft awarded 39th best restaurant in UK
What a super 2016!
Not only did Wales reach the semi-finals of the European Championships but our very own Loft restaurant was awarded 39th best restaurant in the UK by Squaremeal.
The Loft team were praised for serving "ambitious, modern food" that continues to "push boundaries".
Our new Head Chef Andy Tabberner is keen to continue pushing these boundaries in 2017 and particularly wants to showcase the sublime local produce available on our doorstep.
Read the full article here Squaremeal Top 100 UK Restaurants
Our gins: the perfect tonic to a busy week
We’re glad that ‘Mother’s Ruin’ is having a resurgence as gin has long been one of our favourite drinks.
We’re hugely excited about our ever growing range of gins. If you want to taste the different botanicals in each one, we advise to sip them slowly and drink with our recommended accompaniment. And funnily enough, the more we sip, the more we relax!
One of the most exciting gins in our range is Snowdonia Forager's Gin which is becoming more & more popular by the day. Exclusively sold in only a few establishments on the island, we recommend drinking this with sliced fresh apple & BTW tonic.
Who needs petrol? Charge your electric car or hybrid with us
We're the proud owner of an electric vehicle charge point – only the second hotel on Anglesey to have one.
David (the Bull’s owner) is head over heels with his Golf hybrid and has been really keen to strengthen the public recharging network across Anglesey.
Whether you’re staying with us or popping in for a bite to eat, you’ll be welcome to recharge your car using the point behind the Townhouse. And there’ll be no charge for a recharge!
Please ask at Reception for details
Local is where our heart is
How lucky are we to live in beautiful North Wales?
Our landscape, climate & talented people mean we’re spoilt for choice when it comes to local produce.
Look around The Bull and you’ll see snippets of North Wales everywhere. From the Snowdonia gin, local ales and Poblado coffee we serve in the bar, the Anglesey meat, fish and cheese we serve in both restaurants to the Aberffraw biscuits and Cole & Co pomegranate toiletries in our bedrooms.
We prioritise local whenever we can so that guests can sample the unforgettable flavours of North Wales.
Coach has arrived
Coach - our new al fresco dining restaurant - has well and truly arrived.
Some of you may remember our Brasserie which opened in 1999; a first of its kind on Anglesey at that time. Many a good day and night was had in there but by 2017, we felt it was time for a change. A big change! So after 2 weeks of blood, sweat & tears, we opened our doors to Coach on 17 May which, even if we do say so ourselves, looks absolutely stunning. New colours, new fabrics, new lighting, new acoustics, new menu, new opening hours...AND a brand new heated al fresco dining area. Yes, we've extended Coach out into our pretty courtyard so you can soak up the Welsh fresh air whilst eating. You can take a little tour of Coach here.
If you're in the area, please pop in to have a bite to eat. You won't be disappointed!
The Loft awarded 39th best restaurant in UK
What a super 2016!
Not only did Wales reach the semi-finals of the European Championships but our very own Loft restaurant was awarded 39th best restaurant in the UK by Squaremeal.
The Loft team were praised for serving "ambitious, modern food" that continues to "push boundaries".
Our new Head Chef Andy Tabberner is keen to continue pushing these boundaries in 2017 and particularly wants to showcase the sublime local produce available on our doorstep.
Read the full article here Squaremeal Top 100 UK Restaurants
Local is where our heart is
How lucky are we to live in beautiful North Wales?
Our landscape, climate & talented people mean we’re spoilt for choice when it comes to local produce.
Look around The Bull and you’ll see snippets of North Wales everywhere. From the Snowdonia gin, local ales and Poblado coffee we serve in the bar, the Anglesey meat, fish and cheese we serve in both restaurants to the Aberffraw biscuits and Cole & Co pomegranate toiletries in our bedrooms.
We prioritise local whenever we can so that guests can sample the unforgettable flavours of North Wales.
Coach has arrived
Coach - our new al fresco dining restaurant - has well and truly arrived.
Some of you may remember our Brasserie which opened in 1999; a first of its kind on Anglesey at that time. Many a good day and night was had in there but by 2017, we felt it was time for a change. A big change! So after 2 weeks of blood, sweat & tears, we opened our doors to Coach on 17 May which, even if we do say so ourselves, looks absolutely stunning. New colours, new fabrics, new lighting, new acoustics, new menu, new opening hours...AND a brand new heated al fresco dining area. Yes, we've extended Coach out into our pretty courtyard so you can soak up the Welsh fresh air whilst eating. You can take a little tour of Coach here.
If you're in the area, please pop in to have a bite to eat. You won't be disappointed!
Our gins: the perfect tonic to a busy week
We’re glad that ‘Mother’s Ruin’ is having a resurgence as gin has long been one of our favourite drinks.
We’re hugely excited about our ever growing range of gins. If you want to taste the different botanicals in each one, we advise to sip them slowly and drink with our recommended accompaniment. And funnily enough, the more we sip, the more we relax!
One of the most exciting gins in our range is Snowdonia Forager's Gin which is becoming more & more popular by the day. Exclusively sold in only a few establishments on the island, we recommend drinking this with sliced fresh apple & BTW tonic.
Who needs petrol? Charge your electric car or hybrid with us
We're the proud owner of an electric vehicle charge point – only the second hotel on Anglesey to have one.
David (the Bull’s owner) is head over heels with his Golf hybrid and has been really keen to strengthen the public recharging network across Anglesey.
Whether you’re staying with us or popping in for a bite to eat, you’ll be welcome to recharge your car using the point behind the Townhouse. And there’ll be no charge for a recharge!
Please ask at Reception for details
