Our talented team is what makes The Bull such a memorable place to visit. Some of them would like to say hello.
Margaret's 13 years at The Bull mean she's the longest serving member of our team. Wow, 13 years!
She plays a vital role in making sure everywhere looks beautiful and tidy.
Working so hard all year, she loves letting her hair down in her annual holidays to Ibiza!
Mark is our energetic bar manager.
A complete ale enthusiast, if you need any tips on our ever growing range of drinks, Mark is the person to ask!
When he’s not busy visiting breweries or searching for the next best ale or gin, you can find him kayaking on the Menai Strait (minus the ale!)
Becca is our super organised Coach Manager!
Some may say, she grew up in the Bull as she worked here for 7 years (with a little break)! Perhaps this is the reason she's developed such a liking for gin! If she's not searching for the next best one, she'll be walking in our beautiful mountains.
Meet Andy - the 2015 Junior Chef of Wales. Andy's passion is working with local producers so his monthly menus are unique & contain the best ingredients North Wales has to offer.
New to the role, he's keen to push boundaries by creating an experience for guests that excite all the senses. His simple, yet effective combinations aren't to be missed.
A master of many trades, Suzanne was a hairdresser for 32 years prior to joining The Bull in 2016. Hairdressing's loss is our gain! Always one with an eye for detail, she works tirelessly to make sure the hotel looks spick and span.
In her spare time, Suzanne is a big fan of long haul holidays where she likes to escape the British weather!
Kate holds The Bull close to her heart as it’s been a part of her life since her father bought it in 1987.
After time abroad & 8 years working in FMCG in London, she’s moved back to Anglesey to be by the sea. Always one to try new foods, she’s excited about being surrounded by delicious flavours in The Bull & is keen our food & drink menus include exciting new ingredients.
David is the man in charge!
After buying the hotel in 1987 with his then business partner Keith Rothwell, both shared the vision to evolve the traditional Bull into the more contemporary restaurant and hotel you see today.
“The Bull had a real soul…and still does to this very day”. He credits the staff and The Bull’s customers for this.