Our talented team is what makes The Bull such a memorable place to visit. Some of them would like to say hello.
Margaret's 13 years at The Bull mean she's the longest serving member of our team. Wow, 13 years!
She plays a vital role in making sure everywhere looks beautiful and tidy.
Working so hard all year, she loves letting her hair down in her annual holidays to Ibiza!
Mark is our energetic bar manager.
A complete ale enthusiast, if you need any tips on our ever growing range of drinks, Mark is the person to ask!
When he’s not busy visiting breweries or searching for the next best ale or gin, you can find him kayaking on the Menai Strait (minus the ale!)
Becca is our super organised Coach Manager!
Some may say, she grew up in the Bull as she worked here for 7 years (with a little break)! Perhaps this is the reason she's developed such a liking for gin! If she's not searching for the next best one, she'll be walking in our beautiful mountains.
David is the man in charge!
After buying the hotel in 1987 with his then business partner Keith Rothwell, both shared the vision to evolve the traditional Bull into the more contemporary restaurant and hotel you see today.
“The Bull had a real soul…and still does to this very day”. He credits the staff and The Bull’s customers for this.
Meet Andy - the 2015 Junior Chef of Wales. Andy's passion is working with local producers so his monthly menus are unique & contain the best ingredients North Wales has to offer.
New to the role, he's keen to push boundaries by creating an experience for guests that excite all the senses. His simple, yet effective combinations aren't to be missed.
Maisie loves being around people so is a complete professional in her role as Loft Manager. However, she hasn't always been serving guests as she started out behind the scenes as a Chef!
With a wealth of wine & food knowledge, you can be guaranteed the best of service if you're in Maisie's hands.
Larry's had an exciting career having started out as a Chef in Kenya.
He had the opportunity to move to the UK in 2002 so that's what he did! Since then, he's lead kitchen teams throughout North England & Wales & joined the Bull in August this year where he's keen to play a big part in the re-design at the beginning of 2017.
Kate holds The Bull close to her heart as it’s been a part of her life since her father bought it in 1987.
After time abroad & 8 years working in FMCG in London, she’s moved back to Anglesey to be by the sea. Always one to try new foods, she’s excited about being surrounded by delicious flavours in The Bull & is keen our food & drink menus include exciting new ingredients.