Rydym yn defnyddio cwcis er mwyn sicrhau eich bod yn cael y profiad gorau wrth ddefnyddio ein gwefan.
Os byddwch yn parhau heb newid eich gosodiadau, byddwn yn cymryd yn ganiataol eich bod yn hapus gyda hyn.
The modern Coach is our more casual restaurant where you can tuck into plates of local seafood, tasty salads or Welsh Beef burgers. It’s a joy to eat in during the summer with the sun beaming in through its open stable doors and in the winter next to its roaring fire.
The Brasserie is open every day
Monday – Saturday
Lunch 12:00pm – 2:00pm and Dinner 6:00pm – 9:00pm
Sunday
All day from 12.00pm – 9.00pm
We welcome children of all ages
Call us on 01248 810329 to book a table (Sundays only)
Chunky hummus, grilled pitta & cracked black pepper |
£4.00 |
|
Butter bean, chilli dip, tortilla chips |
£4.00 |
|
Mixed breads, balsamic & olive oil |
£3.00 |
|
Spiced aubergine dip with tortilla crisps |
£4.00 |
Main |
Starter |
|
Bresaola of Celtic pride beef, torn basil & parmesan, garlic croutons |
£7.00 |
|
Mutton, pearl barley & onion broth, gruyere cheese & chives |
£6.00 |
|
Devilled lamb kidneys & toasted sour dough |
£7.00 |
|
Smoked chicken, Welsh rarebit & crispy streaky bacon on a toasted bagel |
£7.50 |
|
Breaded whitebait, roasted garlic aioli & lime |
£7.00 |
|
Pickled artichoke, feta & fig salad tossed with quinoa & wild black rice, spiced orange & ginger dressing |
£12.00 |
£6.00 |
Wild mushroom risotto, blue cheese & hazelnuts |
£12.00 |
£6.00 |
Hot pot of Arbroath smokies, tomatoes, cream & parmesan |
£7.50 |
Braised lamb shank, rosemary mashed potatoes, onion gravy & honey glazed vegetables |
£16.00 |
|
Goats’ cheese, spinach & pinenut quiche, buttered new potatoes, beetroot & apple coleslaw, rocket & lemon oil |
£12.00 |
|
Ploughman’s plate. Pork sausage roll, cured ham, black pudding, scotch egg, Caerphilly cheese, tomato, apple & grapes, pickles & chutney, mini crispy baguette |
£14.00 |
|
Lemon & dill creamy fish pie with broccoli & fine beans |
£14.00 |
|
Lamb’s liver & bacon with braised potatoes, smashed carrots & swede, onion gravy |
£14.00 |
|
Spiced venison sausages and kidney bean stew with sticky red cabbage and new potatoes |
£15.00 |
|
Beer battered deep fried cod, salt & vinegar crushed peas, chunky chips & lemon |
£14.00 |
|
Pappardelle of Florentine pasta with rocket & parmesan, chestnut mushrooms & pinenuts (chicken £4 extra) |
£12.00 |
|
21 day dry aged 10oz rib of beef steak, spiced Halen Môn seasoned chips, roasted cherry tomato & grilled mushroom, watercress |
£21.00 |
|
The Bull Burger, caramelised onion, cheese & streaky bacon, chunky chips, baby leaf salad |
£14.00 |
Main |
Starter |
|
Goats’ cheese, chilli, pickled red onion |
£12.00 |
£7.00 |
Ham, apple and coriander |
£12.00 |
£7.00 |
Roast beef with horseradish |
£12.00 |
£7.00 |
Smoked salmon, horseradish and watercress |
£12.00 |
£7.00 |
Macaroni & cheese |
£4.00 |
|
Garlic bread mini baguette (add cheese 50p) |
£4.00 |
|
Fine beans, spinach & green onion |
£4.00 |
|
New potatoes with butter |
£4.00 |
|
Welsh rarebit broccoli & cauliflower |
£4.00 |
|
Chunky chips/skinny fries, spiced Halen Môn salt |
£4.00 |
Sticky banana & fig pudding, maple syrup & vanilla ice cream |
£6.00 |
|
Baked cinnamon & orange rice pudding, black cherry jam |
£6.00 |
|
Stewed winter fruit compote with spiced oat granola, Welsh dairy honey yogurt and local honey |
£6.00 |
|
Apple, ginger and raisin crumble, with thick birds custard |
£6.00 |
|
Dark chocolate and mint mousse, honey & walnut biscotti with rich chocolate ice cream |
£7.00 |
|
Selection of Welsh cheese, fruit chutney, grapes, savoury biscuits |
£7.00 |
wholemeal or white/wholegrain or white baguette served with a side salad and coleslaw |
||
Smoked chicken & bacon with mayonnaise |
£6.00 |
|
Ham, wholegrain mustard & rocket |
£6.00 |
|
Roast beef with horseradish |
£6.00 |
|
Smoked salmon, dill & crème fraiche |
£6.00 |
|
Cheddar cheese and tomato |
£5.00 |
Soup of the day |
£3.00 |
|
Garlic bread & cheddar cheese |
£3.00 |
|
Hummus & pitta |
£3.00 |
|
Cod goujons with tomato ketchup |
£4.00 |
|
Mushroom risotto |
£4.00 |
Beef burger with chips and baked beans |
£6.00 |
|
Fish pie with broccoli and greens |
£6.00 |
|
Fish, chips and beans |
£6.00 |
|
Macaroni cheese |
£5.00 |
Cinnamon and orange rice pudding |
£4.00 |
|
Sticky toffee pudding |
£4.00 |
|
Apple, raisin and ginger crumble with custard |
£4.00 |
|
Fruit Salad |
£3.00 |
Bottle | 125ml | ||
Prosecco Spumante Extra Dry NV, Ca'Morlin, Veneto, Italy |
£28.00 | £5.75 | Bottle: £28.00 – 125ml: £5.75 |
A Fourtin Brut Champagne NV, France | £38.00 |
£7.00 |
Bottle: £38.00 – 125ml: £7.00 |
Spumante Rosato NV, A Mano, Puglia, Italy | £30.00 |
Light textured, fruity & dry: | Vintage | Bottle | 175ml |
Pinot Grigio/Garganega. Gallassia La Mancha, Spain |
2013 | £15.50 | £4.25 |
Verdejo. Castillo de Tomas |
2013 | £16.35 | |
Picpoul de Pinet ‘La Cote Flamenc’ElsPyreneus. Languedoc, France |
2014 | £18.00 | |
Gruner Veltliner ‘Lois’. Loimer Kamptal, Austria |
2012 | £26.50 |
Medium bodied, crisp & dry: | Vintage | Bottle | 175ml |
Sauvignon Blanc. San Abello Maule Valley, Chile |
2014 | £14.50 | £4.00 |
Chennin Blanc. Sangoma Riebeek Valley, South Africa |
2014 | £18.00 | |
Sauvignon Blanc. Mamaku Marlborough, New Zealand |
2013 | £20.00 | £5.25 |
Sancerre. Domaine Sautereau Loire Valley, France |
2013 | £27.00 |
Full bodied, flavoursome & distinctive: | Vintage | Bottle | 175ml |
Torrontes. Alamos Mendoza, Argentina |
2013 | £18.00 | £4.75 |
Viognier. ‘H’ de L’ Hospitalet Gerard Bertrand |
2013 | £18.50 | |
Chardonnay ‘Finca Los Primos’. Valentin Bianchi. Mendoza, Argentina |
2013 | £19.00 | £4.75 |
Chardonnay. 16 Stops Adelaide Hills/McLaren Vale, South Australia |
2013 | £20.50 |
Light textured & fruity: | Vintage | Bottle | 175ml |
Sangiovese. Rocca Puglia, Italy |
2013 | £14.50 | £4.00 |
'C' Corvina. Alpha Zeta Veneto, Italy |
2012 | £16.00 | |
Nero D’Avola/NerelloMascalese Borgo Selene. Sicily, Italy |
2013 | £17.00 | |
Cabernet Sauvignon Reserva. Inspira. Maipo, Chile |
2013 | £20.00 | |
Medium bodied: | |||
Merlot. Calbuco Central Valley, Chile |
2013 | £19.50 | £5.00 |
Valpolicella Classico Ripasso Villa Belvedere. Veneto, Italy |
2012 | £21.00 | |
Cotes du Rhone ‘Parallele 45’ Paul JabouletAine Rhone, France |
2011 | £24,00 | |
Pinot Noir. Kim Crawford Marlborough, New Zealand |
2013 | £28.00 | £7.00 |
Full bodied: | |||
Shiraz. The Old Press South Eastern Austrailia |
2013 | £15.50 | £4,25 |
Malbec. Argento Mendoza, Argentina |
2013 | £17.00 | £4.75 |
‘Lacrimus’ Rioja Bodegas Sendero Royal. Rioja Baja, Spain |
2011 | £21.00 | £5.25 |
‘Chateau Mahon-Laville’ J.C Barbe Bordeaux Superieur, France |
2012 | £26.00 |
Light textured, fruity & dry: |
Vintage | Bottle | 175ml |
Syrah. Les Vignes de L'Eglise Vin de Pays d'Oc, France |
2013 | £16.50 | £4.25 |
Pinot GrigioSentito Blush DelleVenezie, Italy |
2012 | £19.50 |
Vintage | 125ml |
||
Muscat de Rivesaltes. ElsPyreneus |
2013 | £5.25 |
Cadwch yn gyfoes
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Gwybodaeth ychwanegol
The Bull Beaumaris
Castle Street, Beaumaris, Anglesey, LL58 8AP
01248 810329[email protected]