Coach

The modern Coach is our more casual restaurant where you can tuck into plates of local seafood, tasty salads or Welsh Beef burgers. It’s a joy to eat in during the summer with the sun beaming in through its open stable doors and in the winter next to its roaring fire.

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The Brasserie is open every day

Monday – Saturday

Lunch 12:00pm – 2:00pm and Dinner 6:00pm – 9:00pm

Sunday

All day from 12.00pm – 9.00pm

We welcome children of all ages

Call us on 01248 810329 to book a table (Sundays only)

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Appetisers

Chunky hummus, grilled pitta & cracked black pepper		£4.00
Butter bean, chilli dip, tortilla chips		£4.00
Mixed breads, balsamic & olive oil		£3.00
Spiced aubergine dip with tortilla crisps		£4.00

Starters

	Main	Starter
Bresaola of Celtic pride beef, torn basil & parmesan, garlic croutons		£7.00
Mutton, pearl barley & onion broth, gruyere cheese & chives		£6.00
Devilled lamb kidneys & toasted sour dough		£7.00
Smoked chicken, Welsh rarebit & crispy streaky bacon on a toasted bagel		£7.50
Breaded whitebait, roasted garlic aioli & lime		£7.00
Pickled artichoke, feta & fig salad tossed with quinoa & wild black rice, spiced orange & ginger dressing	£12.00	£6.00
Wild mushroom risotto, blue cheese & hazelnuts	£12.00	£6.00
Hot pot of Arbroath smokies, tomatoes, cream & parmesan		£7.50

Mains

Braised lamb shank, rosemary mashed potatoes, onion gravy & honey glazed vegetables		£16.00
Goats’ cheese, spinach & pinenut quiche, buttered new potatoes, beetroot & apple coleslaw, rocket & lemon oil		£12.00
Ploughman’s plate. Pork sausage roll, cured ham, black pudding, scotch egg, Caerphilly cheese, tomato, apple & grapes, pickles & chutney, mini crispy baguette		£14.00
Lemon & dill creamy fish pie with broccoli & fine beans		£14.00
Lamb’s liver & bacon with braised potatoes, smashed carrots & swede, onion gravy		£14.00
Spiced venison sausages and kidney bean stew with sticky red cabbage and new potatoes		£15.00
Beer battered deep fried cod, salt & vinegar crushed peas, chunky chips & lemon		£14.00
Pappardelle of Florentine pasta with rocket & parmesan, chestnut mushrooms & pinenuts (chicken £4 extra)		£12.00
21 day dry aged 10oz rib of beef steak, spiced Halen Môn seasoned chips, roasted cherry tomato & grilled mushroom, watercress		£21.00
The Bull Burger, caramelised onion, cheese & streaky bacon, chunky chips, baby leaf salad		£14.00

Sides

Macaroni & cheese		£4.00
Garlic bread mini baguette (add cheese 50p)		£4.00
Fine beans, spinach & green onion		£4.00
New potatoes with butter		£4.00
Welsh rarebit broccoli & cauliflower		£4.00
Chunky chips/skinny fries, spiced Halen Môn salt		£4.00

Desserts

Sticky banana & fig pudding, maple syrup & vanilla ice cream		£6.00
Baked cinnamon & orange rice pudding, black cherry jam		£6.00
Stewed winter fruit compote with spiced oat granola, Welsh dairy honey yogurt and local honey		£6.00
Apple, ginger and raisin crumble, with thick birds custard		£6.00
Dark chocolate and mint mousse, honey & walnut biscotti with rich chocolate ice cream		£7.00
Selection of Welsh cheese, fruit chutney, grapes, savoury biscuits		£7.00

Sandwiches

wholemeal or white/wholegrain or white baguette served with a side salad and coleslaw
Smoked chicken & bacon with mayonnaise		£6.00
Ham, wholegrain mustard & rocket		£6.00
Roast beef with horseradish		£6.00
Smoked salmon, dill & crème fraiche		£6.00
Cheddar cheese and tomato		£5.00

Starters

Soup of the day		£3.00
Garlic bread & cheddar cheese		£3.00
Hummus & pitta		£3.00
Cod goujons with tomato ketchup		£4.00
Mushroom risotto		£4.00

Mains

Beef burger with chips and baked beans		£6.00
Fish pie with broccoli and greens		£6.00
Fish, chips and beans		£6.00
Macaroni cheese		£5.00

Desserts

Cinnamon and orange rice pudding		£4.00
Sticky toffee pudding		£4.00
Apple, raisin and ginger crumble with custard		£4.00
Fruit Salad		£3.00

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Sparkling

	Bottle	125ml
Prosecco Spumante Extra Dry NV, Ca'Morlin, Veneto, Italy	£28.00	£5.75	Bottle: £28.00 – 125ml: £5.75
A Fourtin Brut Champagne NV, France	£38.00	£7.00	Bottle: £38.00 – 125ml: £7.00
Spumante Rosato NV, A Mano, Puglia, Italy	£30.00

White

Light textured, fruity & dry:	Vintage	Bottle	175ml
Pinot Grigio/Garganega. Gallassia La Mancha, Spain	2013	£15.50	£4.25
Verdejo. Castillo de Tomas	2013	£16.35
Picpoul de Pinet ‘La Cote Flamenc’ElsPyreneus. Languedoc, France	2014	£18.00
Gruner Veltliner ‘Lois’. Loimer Kamptal, Austria	2012	£26.50

Medium bodied, crisp & dry:	Vintage	Bottle	175ml
Sauvignon Blanc. San Abello Maule Valley, Chile	2014	£14.50	£4.00
Chennin Blanc. Sangoma Riebeek Valley, South Africa	2014	£18.00
Sauvignon Blanc. Mamaku Marlborough, New Zealand	2013	£20.00	£5.25
Sancerre. Domaine Sautereau Loire Valley, France	2013	£27.00

Full bodied, flavoursome & distinctive:	Vintage	Bottle	175ml
Torrontes. Alamos Mendoza, Argentina	2013	£18.00	£4.75
Viognier. ‘H’ de L’ Hospitalet Gerard Bertrand	2013	£18.50
Chardonnay ‘Finca Los Primos’. Valentin Bianchi. Mendoza, Argentina	2013	£19.00	£4.75
Chardonnay. 16 Stops Adelaide Hills/McLaren Vale, South Australia	2013	£20.50

Red

Light textured & fruity:	Vintage	Bottle	175ml
Sangiovese. Rocca Puglia, Italy	2013	£14.50	£4.00
'C' Corvina. Alpha Zeta Veneto, Italy	2012	£16.00
Nero D’Avola/NerelloMascalese Borgo Selene. Sicily, Italy	2013	£17.00
Cabernet Sauvignon Reserva. Inspira. Maipo, Chile	2013	£20.00
Medium bodied:
Merlot. Calbuco Central Valley, Chile	2013	£19.50	£5.00
Valpolicella Classico Ripasso Villa Belvedere. Veneto, Italy	2012	£21.00
Cotes du Rhone ‘Parallele 45’ Paul JabouletAine Rhone, France	2011	£24,00
Pinot Noir. Kim Crawford Marlborough, New Zealand	2013	£28.00	£7.00
Full bodied:
Shiraz. The Old Press South Eastern Austrailia	2013	£15.50	£4,25
Malbec. Argento Mendoza, Argentina	2013	£17.00	£4.75
‘Lacrimus’ Rioja Bodegas Sendero Royal. Rioja Baja, Spain	2011	£21.00	£5.25
‘Chateau Mahon-Laville’ J.C Barbe Bordeaux Superieur, France	2012	£26.00

Rosé

Light textured, fruity & dry:	Vintage	Bottle	175ml
Syrah. Les Vignes de L'Eglise Vin de Pays d'Oc, France	2013	£16.50	£4.25
Pinot GrigioSentito Blush DelleVenezie, Italy	2012	£19.50